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He never wiped off that table before the next guests were seated. So our server moved them to a neighboring (clean and already set) table before transporting them to the kitchen. When our entrees arrived, all the dirty dishes and cutlery from the previous courses were still on our table. One evening, despite reservations and many empty tables, we were given the worst seats in the house - in back, by the emergency exit and waiters’ station. All the thick, gooey chocolate is on the bottom.Ī “suckao” shot ($5.25) of melted chocolate you sip through a metal straw from a candle-heated ceramic container is a more satisfying blast of chocolateness. “This is why we’re here,” said my friend Anne, enthusiastically sinking her spoon into the “spectacular” melting chocolate s’mores sundae ($12.95) of chocolate gelato, vanilla ice cream, milk chocolate sauce, chocolate chunks, torched marshmallow fluff and cookies.Ĭuriously, the Mexican spicy hot chocolate ($5.25) made with red chili, cinnamon and pepper and presented in a cocoa-bean-shaped mug purportedly designed by Max Brenner himself is watery. Crystal sugar churros fondue ($11.25) lets you dunk freshly fried crullers into caramel sauce and pots of dark and white melted chocolate. We enjoyed melting chocolate truffle heart cake ($13.25) filled with hot caramel and accompanied by a tiny iced- milk-chocolate shake. Mom’s “simple” lemon-&-herb-roasted chicken ($17.25) is actually a grilled chicken breast with sauteed fingerling potatoes and cherry tomatoes dusted with chili powder. ($14.50) is a not-very-memorable bacon, avocado, lettuce and tomato sandwich on five slices of toast slathered with cilantro-avocado mayonnaise.

They’re a trio of leathery tortillas filled with diced, cumin-intense, mushy mystery fish, smothered with slaw.Ĭracker-thin, “meaty, crispy, cheesy and more” pizza ($13.95) topped with mozzarella, minced bacon, pepperoni, chorizo, salami, red peppers and onions is soggy and overwhelmingly oniony. “Yummy” Baja-style fish tacos ($12.25) are also several degrees less than hot. Those onion rings with the chocolate ranch dressing? They have nice, beery flavor but are room temperature.

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“Really cheesy-really crunchy” mac n cheese ($13.95) is lukewarm with a side of tepid marinara. To the left is the gift shop, where you can purchase assorted products made from (drumroll) chocolate - as well as Max Brenner promotional tchotchkes. Indeed, Max Brenner is designed to evoke a chocolate factory - with flasks of candy, industrial ceiling pipes and a chocolate-mixing machine to the right of the host stand by the front door. The black-and-tan-battered Vidalia onion rings ($6.95) come with a ramekin of chocolate ranch dressing. The Satisfaction Guaranteed cocktail ($12.95) of peanut and caramel liqueurs and milk chocolate tastes like a liquid Snickers bar. His name and bald-headed visage are emblazoned, embossed and/or etched on virtually every surface of his new Boylston Street eatery.Ĭhocolate finds its way into cocktails and savory dishes as well as sweets. Oded “Max” Brenner, a chocolate enthusiast/entrepreneur, owns dozens of eponymous desserteries and restaurants around the world. Chocolate is always the ingredient du jour at Max Brenner in the Back Bay.